Marbled Bars
Ready In: 29 mins
Yields: 36 bars
Ingredients
- 1 (18 ounce) box German chocolate cake mix
- 8 ounces cream cheese, softened
- 1⁄2 cup sugar
Directions
- Mix cake according to pkg directions.
- Pour into greased 15x10 baking pan.
- In small bowl mix cream cheese and sugar until smooth.
- Drop by TBS onto batter.
- Cut through batter with a knife to swirl the cream cheese.
- Bake at 350* for 25 minutes, or until cake tests done.
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