Marble Ricotta Cake

I found this recipe a few years back in a cookbook called Cucina Deliziosa Cookbook. It is a very moist cake, but not too sweet!

• Ready In: 1 hr 30 mins
• Serves: 18

Ingredients

• 1  duncan hines  fudge marble cake mix
• 1 (16 ounce) container ricotta cheese
• 4  eggs
• 1  cup sugar
• 1  tablespoon pure vanilla extract
• 1  tablespoon  almond extract
•  powdered sugar

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients, except for the cocoa packet and the powdered sugar.
3. Beat well.
4. In a separate bowl, combine 1 cup of cake batter with cocoa packet.
5. Pour remaining yellow batter into a greased and floured Bundt pan.
6. Pour cocoa batter on top of yellow cake batter and swirl with a knife to get the "marble" look.
7. Bake for 1 hour and 10 minutes or until cake tests done.
8. Turn out of pan and cool.
9. Sprinkle top with powdered sugar.