Marble Ice-Cream Cones

This is a recipe I haven't tried yet. (In an effort to save room & get my larce collection of recipes under control I'm posting them here.) This sounds like a great treat for the summer time and easy to serve in their own individual cones! Note: The "cooking" time is actually the freezer time. And the prep time I estimated to include the 15 minute standing time prior to serving.

• Ready In: 6 hrs 20 mins
• Serves: 12-15
• Yields: 12-15 cones

Ingredients

• 2 1⁄4 cups 1% low-fat milk
• 1⁄4 cup peanut butter
• 4  ounces Cool Whip, thawed
• 1 (3 1/2ounce) package  instant chocolate or 1 (3 1/2ounce) package chocolate fudge pudding mix
• 12 -15  ice cream cones, with flat bottoms

Directions

1. In a medium bowl whisk together the peanut butter and 1/4 c of the milk until smooth. Fold in cool whip; set aside.
2. In another medium bowl combine the remaining milk and the pudding mix. Using a whisk or electric mixer on low speed, mix for 2 minutes or until well blended.
3. Transfer to a freezer container; top with peanut butter mixture. Gently fold two mixtures together to marble. Cover and freeze for 6-24 hours.
4. To serve, let stand at room temperature for 15 minutes. Scoop mixture into ice-cream cones.