Marble Cake

Very good cake. Very pretty when sliced and presented.

• Ready In: 1 hr 10 mins
• Serves: 20
• Yields: 1 cake

Ingredients

• 2  cups sugar
• 1  cup  oil
• 4  eggs
• 1  cup water (or juice)
• 3  cups flour
• 1⁄8 teaspoon salt
• 3  teaspoons baking powder
• 3  teaspoons  cocoa

Directions

1. Cream sugar and oil together.
2. Add eggs one at a time, beating well after each one.
3. Add liquid alternately with the flour.
4. Add the salt, baking powder, and vanilla.
5. Preheat oven to 325.
6. Pour all but ¼ of the batter into a greased 9 x 13 pan.
7. Add cocoa to remaining batter.
8. Then pour into white mixture and cut with knife a few times.
9. Do not stir.
10. Bake for 50 minutes.