Maraschino Chocolate Thumbprint Cookies
- Reviews 3
Ready In: 20 mins
Yields: 2-3 dozen
Ingredients
- 2 (10 ounce) jars maraschino cherries
- 1 1⁄2 cups flour
- 1⁄2 cup unsweetened cocoa
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 1⁄2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons milk
Directions
- Drain maraschino cherries, reserving 1 tsp juice.
- Combine flour, cocoa, salt, and baking powder in large bowl, mix well.
- Put butter and sugar in medium bowl and beat with mixer on medium for 3-4 minutes or until well blended.
- Add egg and vanilla, mix well.
- Add flour mixture, mix well.
- Put chocolate chips and milk in small saucepan and heat over low heat, stirring constantly until melted.
- Stir in reserved maraschino cherry juice.
- Let chocolate cool slightly.
- Shape dough into 1 inch balls and place on ungreased baking pan.
- Push centers in with thumb and spoon 1 tsp of chocolate mixture into each thumbprint.
- Top with a cherry.
- Bake in 350 degree oven for 10-12 minutes.
- Remove and cool completely.
- Store in airtight container.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off