Mar Far Chicken

This was my favorite chicken when I was a child over 30 years ago. It calls for "Funya" bean curd (a fermented tofu product) which can be found at asian markets. This is a key ingredient, and well worth the search. Cook time does not include marinating time.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄2 cup sugar
• 1⁄2 cup soy sauce
• 5  ounces  fermented  bean curd
• 1  teaspoon ginger
• 1  teaspoon garlic powder
• 1  egg
• 3  lbs chicken, cut up
•  flour, as needed to coat
•  oil (for frying)

Directions

1. Mix first 6 ingredients together.
2. Stir in chicken.
3. Marinate up to 24 hours.
4. Coat chicken pieces in flour and fry until cooked through.