Maque Choux Pasta

For some reason this program won't let me say this recipe takes 1/2 lb rotelle pasta. This recipe came from Michelle Ramirez, or glitzypursegirl on Twitter - I however got it from the Raley's Recipe Rag

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (6 1/2ounce) jar  marinated artichoke hearts
• 1  cup  diced onion
• 1⁄2 cup  sliced celery
• 4  garlic cloves, minced
• 1 (14 1/2ounce) can diced tomatoes
•  rotelle pasta, cooked according to package directions (1/2 lb)
• 1  tablespoon  chopped fresh herb
•  crushed red pepper flakes, salt and fresh Ground Pepper to taste
•  parmesan cheese, wedge for grating

Directions

1. Drain liquid from artichoke hearts into a large skillet; coarsely chop artichokes and set aside.
2. Sauté onion, celery and garlic in artichoke heart liquid over medium-high heat for 5 minutes; add tomatoes and their liquid, olives and reserved artichoke hearts. Cook for another 3 minutes or until most of the excess liquid has cooked off.
3. Stir in cooked noodles and fresh herbs; toss to coat. Season to taste with seasonings as desired. Serve with freshly grated Parmesan cheese.