Mapled Pork Chops
- Reviews 8
Ready In: 1 hr 25 mins
Serves: 6
Ingredients
- 1⁄4 cup chopped onion
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon chili powder
- 1⁄8 teaspoon pepper
- 1⁄4 cup maple syrup
- 1⁄2 cup water
- 6 pork chops, 1 inch thick
Directions
- Preheat your oven to 350 degrees.
- Lightly brown the pork chops in a skillet.
- Arrange the chops in an even layer in a baking dish.
- Combine remaining ingredients and pour over the chops.
- Cover and bake for 1 hour, basting occasionally.
- Remove the covering and continue baking for 15 minutes more.
- You may thicken the sauce if you desire with a little cornstarch/water mixture.
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