Maple Yams and Pecans

It's been my experience that you either hate or you love coriander. I love it, and find that it gives this dish a special taste. I can't get yams, so I use sweet potatoes.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2 1⁄2 lbs  fresh  yams, peeled and diced
• 2  cups pecan halves
• 1 1⁄2 cups maple syrup
• 1⁄2 teaspoon ground nutmeg
• 2  teaspoons ground coriander
• 2  teaspoons salt
• 1  dash cayenne pepper

Directions

1. Pre-heat oven to 350 degrees F.
2. Steam yams for ten minutes.
3. Spread pecans on a baking sheet and toast in hot oven for 3-5 minutes, until fragrant.
4. Combine all ingredients in a large mixing bowl.
5. Pour mixture into a buttered casserole and bake in a hot oven until yams are tender.