Maple White Bean Bake

This is a delicious and different side dish. I guessed on the ounces for the beans since I don't have them in my house right now. Use standard size cans that are between 13-16 ounces each.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 1  tablespoon olive oil
• 1  large onion, chopped
• 3  garlic cloves, minced
• 45  ounces white beans, rinsed and drained (any combination of navy, great northern & cannellini)
• 14  ounces vegetarian baked beans, rinsed and drained
• 1⁄2 cup maple syrup
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon white pepper

Directions

1. Preheat oven to 350 degrees.
2. In a medium skillet over medium-high heat, cook onion and garlic in oil until tender.
3. In 1 1/2 quart glass baking dish, combine onion mixture with remaining ingredients.
4. Cover and bake for 1 hour or until bubbly.