Maple Whipped Sweet Potatoes
- Reviews 2
Ready In: 55 mins
Serves: 4-6
Ingredients
- 4 large sweet potatoes
- 1 tablespoon unsalted butter, at room temperature
- 2 tablespoons sour cream
- 2 tablespoons pure maple syrup
- kosher salt
- fresh ground black pepper
Directions
- Preheat oven to 375*F (190*C).
- Pierce the potatoes with a fork or knife. Bake for 45 to 50 minutes, until soft. Let cool slightly.
- When the potatoes are cool enough to handle, cut them in half and scoop the potato pulp into a bowl.
- Add the butter, sour cream, and maple syrup.
- Using a potato masher or sturdy whisk mash or beat the potatoes until smooth.
- Season to taste with salt and pepper.
- Transfer to a covered casserole and keep warm until ready to serve.
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