Maple Walnut Scones
- Reviews 2
Ready In: 40 mins
Serves: 8
Ingredients
- 3 cups all-purpose flour
- 1 1⁄2 tablespoons baking powder
- 3⁄4 teaspoon salt
- 1⁄2 cup butter
- 2 eggs, beaten
- 1⁄2 cup dark maple syrup
- 1⁄3 cup heavy cream
- 1 cup walnuts, chopped
Directions
- Heat the oven to 375°F.
- Grease and flour a cookie sheet.
- Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk.
- Cut in butter with a pastry blender or two knives.
- In a separate bowl beat the eggs; blend in syrup and cream.
- Make a well in the center of the dry ingredients and add the wet ingredients all at once.
- Mix in walnuts and stir just enough to blend together.
- Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle about 1 1/2-inches thick.
- Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
- Brush tops with additional syrup and bake for 20 minutes.
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