Maple Walnut Ice Cream (Dairy Free)

A delightful cool treat that is healthier than regular ice cream but still has a creamy rich flavor. I like to break my over ripe bananas into chucks before freezing them so that they are ready to go when making banana bread or ice cream. The prep time will depend on your food processer, mine only takes about 2 - 4 minutes, bananas should be frozen sold (like over night).

• Ready In: 3 mins
• Serves: 1

Ingredients

• 1  banana, frozen
• 1  tablespoon maple syrup
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon vanilla extract
• 1  tablespoon walnut pieces

Directions

1. Place banana, maple syrup, cinnamon and vanilla extract in a food processor and allow the motor to run until it's smooth and creamy. Stop and break up large clumps with a spatula as needed.
2. Stir in walnut pieces.
3. **Tips: Can easily double.
4. **If you are not going to eat right away put in freezer safe container with a lid being sure to stir every hour or so to keep it from getting too icy.