Maple Walnut Banana Bread

This bread is from Light and Tasty magazine. It's really good! Moist and tastes just like fattening banana bread :)

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1⁄3 cup sugar
• 1⁄3 cup  packed brown sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  eggs
• 1  cup  mashed ripe banana (about 2-3 med.)
• 3  tablespoons butter, melted
• 2  tablespoons nonfat milk
• 1⁄4 teaspoon  maple flavoring
• 1⁄4 cup  chopped walnuts

Directions

1. Mix together the first six ingredients.
2. In another bowl, throughly stir together the eggs, bananas, melted butter, milk and flavoring.
3. Stir wet ingredients into dry until just moistened.
4. Pour into greased loaf pan or 9x9 pan.
5. Sprinkle top with walnuts.
6. Bake at 350, if using loaf pan will take longer, around 40-55 minutes. 9x9 will take about 25-35 minutes. Keep a eye on it and check with a knife to see if done.
7. If top starts browning too early, cover with foil.
8. Sometimes we stirred extra walnuts into the batter.