Maple Vinaigrette

This is from IGA's list of recipes. Since I'm always on the lookout for new salad dressings this piqued my interest. This goes well with leafy greens such as curly green and red lettuce. But I'm sure it goes well with other salads as well.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2⁄3 cup olive oil
• 1⁄3 cup cider vinegar
• 1⁄4 cup maple syrup
• 1  teaspoon orange zest
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 teaspoon thyme, finely cut
•  salt and pepper

Directions

1. In a bowl combine all of the ingredients together. Refrigerate.
2. Just before serving whisk together vigourously to make sure it comes together.