Maple Velvet

This is a great southern summer dish--easy and cheap to make.

• Ready In: 5 mins
• Serves: 8-10

Ingredients

• 2 2⁄3 cups  firmly packed light brown sugar
• 2  cups sour cream
• 2  teaspoons  maple extract
• 2  cups  whipping cream
• 8  cups fresh blueberries, washed

Directions

1. Combine sugar, sour cream, and maple extract in a large mixing bowl; beat at low speed with electric mixer until sugar is dissolved.
2. Whip the cream until peaks form; gently fold into sour cream mixture.
3. Chill until ready to serve.
4. Just before serving, fold in blueberries.