Maple Vanilla Chip Cookies
Ready In: 1 hr
Yields: 84 cookies
Ingredients
- 1 cup butter flavor shortening
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 2 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon maple flavoring
- 3 cups flour
- 2 teaspoons baking soda
- 2 cups vanilla chips or 2 cups white chocolate chips
- 1⁄2 cup chopped walnuts
FROSTING
- 1⁄4 cup butter or 1⁄4 cup margarine, softened
- 4 cups powdered sugar
- 1 teaspoon maple flavoring
- 4 -6 tablespoons milk
- 1⁄4 cup chopped walnuts
Directions
- In a mixing bowl, cream shortening, butter and brown sugar. Add eggs, vanilla and maple flavoring, beating well. In a separate bowl, sift together the flour and baking soda. Gradually add to the creamed mixture. Stir in the walnuts and chips by hand.
- Drop by rounded tablespoonsful onto an ungreased baking sheet. Bake at 350 for 8 0 10 minutes or until lightly browned. Do not overbake! Cool for 2 minutes before removing from baking sheets.
- In a mixing bowl, cream butter and powdered sugar. Beat in flavoring and enough milk to achieve desired consistency. Frost cooled cookies and sprinkle with chopped walnuts.
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