Maple Tarts
Ready In: 15 mins
Yields: 12 Tarts
Ingredients
- 1⁄4 cup butter
- 1⁄3 cup cornstarch
- 1 cup pure maple syrup
- 1⁄2 cup milk
Directions
- Melt butter in a medium sized sauce pan and add cornstarch then syrup.
- Once heated add your milk and stir until thick.
- Let cool a few minutes (do not let it set) and place into baked tart shells.
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