Maple Syrup Pie

Easy as pie! And deliciously different. Top with a scoop of vanilla or walnut ice cream for a taste of heaven.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1 (9 inch)  sour cream  pie pastry (in my recipes)
• 1 1⁄4 cups light brown sugar
• 1⁄2 cup  whipping cream
• 1⁄3 cup maple syrup
• 2  extra large eggs, room temperature
• 2  teaspoons butter, room temperature

Directions

1. Preheat oven to 350 degrees F.
2. Beat all ingredients until smooth.
3. Pour into shell.
4. Bake until crust is golden-brown and filling is set, about 45 minutes.
5. Serve at room temperature.