Maple Syrup Pie

This recipe comes from my aunt and we do it in the microwave, then pour it in the pie shell and in the oven after.

• Ready In: 18 mins
• Yields: 1 pie

Ingredients

• 1⁄3 cup butter, melted
• 1⁄3 cup all-purpose flour
• 1  cup maple syrup
• 3⁄4 cup milk
• 1 (9 inch)  unbaked pie shells

Directions

1. Cook in the microwave the melted butter and the flour around 1 minute.
2. Add the maple syrup and milk. Stir.
3. Cook in the microwave about 5 minutes and stir each minute.
4. Let cool a little bit.
5. Pour in an unbaked pie shell.
6. Cook in the oven at 350 F until the dough is golden.