Maple Syrup Cornbread (Vegan)

Credited to "Candace & Amy" at the Vegan Lunch Box blog: http://veganlunchbox.blogspot.com/2006/02/black-eyed-peas-cornbread.html

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2⁄3 cup maple syrup
• 1⁄3 cup canola oil
• 1  cup plain soymilk
• 1  cup whole wheat flour
• 1  cup  fine  organic cornmeal
• 1  tablespoon baking powder
• 1  teaspoon kosher salt

Directions

1. Stir wet ingredients together.
2. In another bowl, whisk together dry ingredients.
3. Mix wet and dry together.
4. Pour into a greased 9x9 square pan.
5. Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.