Maple Syrup Cake With Maple Frosting
- Reviews 3
Ready In: 55 mins
Serves: 9
Ingredients
FOR THE CAKE
- 1⁄2 cup shortening
- 1⁄2 cup sugar
- 1⁄2 cup maple syrup
- 1 teaspoon vanilla
- 2 eggs, well beaten
- 1 3⁄4 cups cake flour
- 1 teaspoon salt
- 2 1⁄2 teaspoons baking powder
- 1⁄4 cup milk
- 1⁄2 cup chopped nuts (butternuts preferred)
FOR THE FROSTING
- 1⁄2 cup maple syrup
- 2 cups confectioners' sugar
- 1 tablespoon butter
Directions
- FOR THE CAKE:
- Prepare a 9-inch square pan and preheat oven to 375°F.
- Cream shortening; add the sugar gradually and cream well together.
- Add maple syrup a small amount at a time, beating well after each addition.
- Add vanilla and eggs, and beat the mixture vigorously.
- Sift the flour, salt, and baking powder and add to the mixture alternately with the milk; Mix only enough to blend the flour.
- Stir in the nut meats and pour into a greased 9-inch square pan.
- Bake in 375F oven for 25 minutes.
- FOR THE FROSTING:
- Bring syrup to boil for one minute.
- Remove from heat and stir in butter; add sugar and continue cooling until consistency to spread; Frosting thickens as syrup cools.
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