Maple Syrup Banana Bread

The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.

• Ready In: 1 hr 14 mins
• Yields: 1 bread

Ingredients

• Dry mix

• 1 1⁄2 cups flour
• 1⁄4 cup sugar
• 1⁄2 cup  chopped  nuts
• 2  teaspoons baking powder
• 1  teaspoon salt
• 1⁄4 teaspoon baking soda

• Moist mix

• 1  cup  pureed banana
• 2  eggs
• 1⁄3 cup maple syrup
• 1⁄3 cup canola oil

Directions

1. Heat the oven (350F).
2. Mix all dry ingredients.
3. In another bowl, mix all moist ingredients.
4. Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard!).
5. Put into a greased bread pan, and then into the oven for 50-60 minutes.
6. Let cool 15 minutes before removing the bread from its mold. Enjoy!