Maple Sugar Sauce

This is a wonderful sauce to pour over a fruit compote or crepes. We have also used it as a condiment for ham steaks and pork chops.

• Ready In: 20 mins
• Serves: 8
• Yields: 8

Ingredients

• 2 2⁄3 cups  maple sugar, ground
• 3  tablespoons unsalted butter, cut up
• 1  teaspoon lemon juice
• 1  pinch salt

Directions

1. In a saucepan, cook maple sugar over low heat, stirring constantly until it turns into a clear syrup.
2. Remove from heat.
3. Stir in butter until blended.
4. Stir in lemon juice and salt.
5. Serve with anything you like!