Maple Sugar Icing
Ready In: 20 mins
Yields: 1 batch
Ingredients
- 2 cups maple sugar (or Faux Maple Sugar)
- 1⁄8 teaspoon salt
- 1 cup cream or 1 cup evaporated milk
- 1⁄2 cup nuts, finely chopped (preferably butternuts)
Directions
- Combine all ingredients except nuts in a saucepan.
- Cook to 234F (soft ball stage).
- Cool to lukewarm.
- Add nuts and beat until creamy; spread on cake at once.
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