Maple-Stewed Apples
- Reviews 3
Ready In: 20 mins
Serves: 2
Ingredients
- 1 large granny smith apple (or other firm tart apple)
- 1 tablespoon pure maple syrup
- 1 teaspoon butter or 1 teaspoon margarine
- 3 tablespoons water
- 1 dash cinnamon or 1 dash nutmeg
Directions
- Peel apple or if preferred leave peel on.
- Cut apples into quarters and remove the core.
- Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.
- Combine apple, syrup, cinnamon and water in small saucepan.
- Cook over medium low heat, stirring occasionally until apple is tender.
- If mixture gets too dry before apple get tender all a bit more water.
- Serve warm.
- (If desired add 2 tbs raisins per apple to the mixture when you begin cooking and increase the water to ¼ cup).
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