Maple Squash
Ready In: 35 mins
Serves: 2-3
Ingredients
- 1 (1 lb) package peeled squash, pieces
- 1 tablespoon olive oil
- 1 tablespoon pure maple syrup
- 3⁄4 teaspoon dried thyme leaves
- 1⁄2 teaspoon salt
Directions
- Preheat oven to 400F (200C).
- Line a baking sheet with foil, then lightly brush or spray with oil.
- You may have to cut the pieces into chunks no bigger than 1 inch (2. 5cm) wide.
- In a medium-size bowl, stir oil with maple syrup, thyme and salt.
- Add squash and toss until evenly coated.
- Spread out on baking sheet.
- Scrape maple mixture from bottom of bowl evenly over squash.
- Roast squash, 25 to 30 minutes, uncovered, in centre of preheated oven, until tender and bottom edges are golden.
- To ensure a rich, dark-golden glaze on top of squash, do not turn squash pieces over or stir during roasting.
- Remove from oven and serve immediately.
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