Maple Spoon Bread

Ohhh this is wonderful if you like sweet hot desserts. Double the sauce amounts if you want more.

• Ready In: 30 mins
• Serves: 4

Ingredients

• Spoon Bread

• 1  cup all-purpose flour
• 7  ounces granulated sugar
• 1  teaspoon baking powder
• 1⁄8 cup unsalted butter, melted
• 4  ounces milk
• 1  pinch salt

• Maple Topping

• 4  ounces maple syrup
• 4  ounces unsalted butter, melted

• Maple Sauce

• 2  ounces heavy cream
• 2  ounces maple syrup

• Apple Topping

• 1  apple
• 1  tablespoon unsalted butter
• 1  teaspoon granulated sugar

• Method

Directions

1. For the spoon bread:
2. Preheat the oven to 325°F.
3. Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.
4. For the Maple Topping: Combine syrup and melted butter.
5. For the Maple Sauce: Combine cream and syrup.
6. For the apple topping: Peel and slice the apple. Heat a small sauté pan and add butter, apples and sugar. Sauté until it reaches a medium caramel color.
7. To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.