Maple Sponge Toffee
- Reviews 1
Ready In: 50 hrs 30 mins
Serves: 4
Ingredients
- 1 lb sugar
- 1⁄2 cup maple syrup
- 1 1⁄4 cups water
- 2 teaspoons baking soda
Directions
- Line a metal mould with parchment paper.
- In a large pot, cook sugar, syrup and water together.
- When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
- Pour into mould.
- Set aside to cool.
- Crack into pieces to enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off