Maple Spiced Breakfast Fruit

This recipe uses fruits available year-round. The maple syrup and spices make it rich without being over-the-top in calories, and a child could put it together.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  medium apple
• 1  medium banana
• 1  medium orange
• 2  tablespoons maple syrup
• 6  tablespoons  orange juice
• 1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg

Directions

1. Preheat oven to 350. Spray a 9-inch round baking dish with cooking spray.
2. Slice apple into 1/4-inch pieces and layer in bottom of pan. Peel & separate orange slices. Half widthwide and layer over apples. Cut banana in 1/2-inch chunks and layer over oranges.
3. In a small bowl, whisk together syrup, juice, cinnamon and nutmeg. Pour over fruit.
4. Bake for 15-20 minutes, or until apples are soft.