Maple Spareribs RIBS !! Must try!

OH MY! Had a friend over impromptu for dinner - and between she & I and my DH - we got away with ALL of THESE ribs! These are a keeper in our house! ENJOY!

• Ready In: 2 hrs 15 mins
• Serves: 3-4

Ingredients

• 3  lbs  pork spareribs, cut into serving size pieces
• 1  cup maple syrup
• 3  tablespoons  orange juice concentrate
• 3  tablespoons ketchup
• 2  tablespoons soy sauce
• 1  tablespoon Dijon mustard
• 1  tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons curry powder
• 1  clove garlic, minced
• 2  green onions, minced
• 1  tablespoon sesame seeds, toasted

Directions

1. Place ribs, meaty side up, on a rack in a greased 9x13 baking pan.
2. Cover pan tightly with foil.
3. Bake at 350 for 75 minutes.
4. Meanwhile, combine the next nine ingredients in a saucepan; bring to a boil over medium heat.
5. Reduce the heat& simmer 15 minutes, stirring occasionally.
6. Drain ribs; remove rack and return ribs to pan; cover with sauce.
7. Bake, uncovered for 30-40 mins., basting from time to time.
8. Sprinkle with sesame seeds just before serving.