Maple Sherbet Dessert
- Reviews 1
Ready In: 4 hrs
Yields: 1 quart
Ingredients
- 1 cup maple syrup
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1⁄8 teaspoon salt
- 1 cup heavy cream, whipped
Directions
- Combine the maple syrup, buttermilk, lemon juice, and salt.
- Pour mixture into an icecream freezing tray/container and freeze for approximately 2 hours, until firm but not hard (how long would depend on your icecream making machine, etc).
- Remove from freezing container and break into pieces in the chilled bowl.
- Use an electric mixer to beat until smooth but not melted.
- Fold in the whipped cream.
- Return mixture to the icecream container and freeze until firm again, about 2 hours.
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