Maple Sausage Waffles With Cinnamon Apples

An easily fixed breakfast that is tasty as well. I like to spice up the apple pie filling with a bit of extra cinnamon and a touch of cloves and brown sugar :-)

• Ready In: 20 mins
• Serves: 10

Ingredients

• 2  cups  pancake mix
• 1 1⁄3 cups milk
• 1  egg, lightly beaten
• 2  tablespoons  oil
• 16  ounces  maple flavor pork sausage, cooked, crumbled and drained
• 1 (20 ounce) can  apple pie filling

Directions

1. In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
2. For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
3. Serve topped with pie filling and extra maple syrup.