Maple Sausage Breakfast Crescents

These tasty rolls are perfect for brunch! The apple and maple add a little something extra! I often make the filling the night before - and chill - assembling my rolls in the morning - chilling the filling makes it less messy to work with.

• Ready In: 45 mins
• Serves: 24

Ingredients

• 3  tubes  crescent roll dough
• 1 (8 ounce) package cream cheese
• 1  lb  bulk breakfast sausage
• 1  apple
• 1  tablespoon maple syrup

Directions

1. Preheat oven to 375.
2. Brown sausage in a skillet until cooked through - add the cream cheese and maple syrup and stir until melted.
3. Peel and grate the apple - add to sausage mixture.
4. unroll the crescents and separate into triangles.
5. place 1 heaping tablespoon of filling on each roll and roll up pressing the sides in so that you have a pillow.
6. Bake for appx 15 minutes - until golden brown.