Maple Salmon

This recipe is from another site and is very highly rated, with good reason. I love this recipe and my sister who doesnt like the fishyness of salmon even loves it too. Just thought I would share it here. :) The only thing I do different is use garlic powder in place of the salt.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup maple syrup
• 2  tablespoons soy sauce
• 1  garlic clove, minced
• 1⁄4 teaspoon  garlic salt
• 1⁄8 teaspoon ground black pepper
• 1  lb salmon

Directions

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.