Maple Rum Syrup
Ready In: 7 mins
Serves: 6
Yields: 3 tablespoons
Ingredients
- 1⁄4 cup butter
- 1⁄2 cup maple syrup
- 1⁄3 cup whipping cream
- 1⁄2 teaspoon rum extract
Directions
- Add all ingredients to pan.
- bring to a boil while stirring.
- Reduce to simmer for 2 minutes.
- Serve over favorite pancakes or waffles.
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