Maple Rum Cider
- Reviews 3
Ready In: 25 mins
Serves: 8
Ingredients
- 2 quarts apple cider
- 1⁄3 cup maple syrup
- 1 cup rum, golden (or to taste)
- 10 whole cloves
- 6 whole allspice
- 4 sticks cinnamon
- 8 oranges, slices (garnish)
Directions
- Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
- Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
- Remove pot from oven and discard spices.
- Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.
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