Maple Roasted Root Vegetables
Ready In: 1 hr 40 mins
Serves: 6
Ingredients
- 2 -3 yukon gold potatoes, 1 1/2 inch pieces
- 1 large sweet potato, peeled and cut into 1 1/2 inch pieces
- 2 parsnips, peeled and cut into 2 inch long pieces
- 3 beets, peeled and cut into 1 1/2 inch pieces
- 2 large sweet onions, peeled,quartered
- 1⁄2 cup olive oil
- 1⁄3 cup maple syrup
- 3 cloves garlic, peeled,minced
Directions
- Preheat the oven to 400.
- Place the cut root vegetables in a single layer on one or two large baking sheets.
- Stir together the oil, maple syrup and garlic cloves and drizzle over the vegetables.
- Stir to combine the oil with the veggies and then spread once again in a single layer on the baking sheet.
- Season with salt and pepper.
- Bake for about 1 hour until the vegetables are done and a little caramelized from the syrup.
- Serve immediately.
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