Maple Roasted Pork Tenderloin

A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup -- this needs real maple syrup. From "Crazy Plates".

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  pork tenderloin
• 1⁄2 cup pure maple syrup
• 2  tablespoons soy sauce
• 2  tablespoons ketchup
• 1  tablespoon Dijon mustard
• 2  teaspoons orange zest, grated
• 1 1⁄2 teaspoons curry powder
• 1 1⁄2 teaspoons ground coriander
• 1  teaspoon Worcestershire sauce
• 2  cloves garlic, minced

Directions

1. Trim pork of all visible fat.
2. Whisk together all remaining ingredients; pour over pork and marinate in refrigerator for 1 hour.
3. Put pork and marinade it a small roasting pan or baking dish.
4. Roast uncovered for 40 minutes at 350 F.
5. Pork should still be slightly pink in the middle.
6. Let pork stand for 10 minutes (it will continue to cook).
7. Cut into thin slices.
8. Drizzle sauce over pork.
9. Serve.