Maple-Roasted Acorn Squash

From Cooking Light. Serving size: about 1 cup. Per serving: 170 calories, 3.7 g fat, 4.4 g protein, 34.6 g carb, 4.9 g fiber, 0 mg cholesterol.

• Ready In: 40 mins
• Serves: 9

Ingredients

• 6 (1 lb)  acorn squash
• 1⁄3 cup maple syrup
• 2  tablespoons extra virgin olive oil
• 1  teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. Cut each squash in half lengthwise.
2. Discard seeds and membranes.
3. Cut each half crosswise into 1-inch thick slices; peel.
4. In a large bowl, mix together the syrup, oil, salt, and pepper; stir well.
5. Add squash; toss to coat.
6. Put squash in a 13x9 inch baking dish that has been coated with cooking spray.
7. Bake in a 425° oven for 25 minutes or until tender, stirring every 10 minutes.