Maple Roast Chicken With Potatoes & Thyme

An easy one-pot dish combining sticky chicken with delicious roasted vegetables.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  baby new potatoes, halved
• 2  small red onions, cut into wedges
• 1  bulb of garlic, separated into cloves
• 2  tablespoons olive oil
• 2  tablespoons maple syrup
• 1  tablespoon  coarse grain mustard
• 1  large  red pepper, deseeded and cut into chunky pieces
• 2  large zucchini, halved lengthways and very thickly sliced
• 4  sprigs fresh thyme
• 4  large chicken legs
•  salt and pepper

Directions

1. Heat oven to 400°F Mix the potatoes, onions, all but 2 garlic cloves and half the oil in a large roasting tin with seasoning to taste. Roast for 15 minutes
2. Meanwhile crush the remaining garlic and mix with the maple syrup, mustard, remaining oil and seasoning to taste.
3. Toss the pepper, zucchini and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture. Roast for 45 mins to 1 hr until the chicken is golden and sticky and the vegetables are tender. Serve.