Maple Rhubarb Jam

From 350 Best Vegan Recipes

• Ready In: 1 hr 40 mins
• Yields: 2 cups

Ingredients

• 1 1⁄2-2  lbs rhubarb, cut in 1 inch pieces
• 1⁄2 cup sugar
• 1⁄2 cup pure maple syrup
• 1⁄4 cup white wine (optional)
• 1  tablespoon lemon juice
• 1  vanilla bean, split

Directions

1. In a baking dish, stir together rhubarb, sugar, maple syrup, wine, lemon juice and vanilla bean.
2. Bake on lower rack of 350* oven, stirring once gently, until bubbly and thickened, about 90 minutes.
3. Let cool, scrape vanilla bean into jam and discard bean. Stir to combine before serving.