Maple-Pumpkin Sauté

A side dish -- goes really well with pork or ham roasts From Cooking Light, OCTOBER 1997 Original recipe called for Red Delicious apple, but they are too soft -- use any crisp apple

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs fresh pumpkin, cubed & peeled (4 cups)
• 1 1⁄2 cups apples, chopped
• 1⁄2 cup onion, finely chopped
• 1⁄3 cup raisins
• 2  tablespoons butter
• 3  tablespoons maple syrup
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground ginger

Directions

1. Melt butter in a large non-stick skillet.
2. Combine the next 4 ingredients in the skillet and cover.
3. Cook over medium-high heat 20 minutes or until tender, stirring occasionally.
4. Stir in syrup, salt, and ginger.