Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf)

This recipe is from Fleischmann's yeast company.

• Ready In: 3 hrs 20 mins
• Serves: 16

Ingredients

• 1  cup water, plus
• 2  tablespoons water
• 1  tablespoon butter or 1  tablespoon margarine
• 1  teaspoon salt
• 1  teaspoon  maple flavoring
• 2 1⁄4 cups bread flour
• 3⁄4 cup whole wheat flour
• 1⁄3 cup  coarsely chopped walnuts, toasted
• 1⁄3 cup  chopped pitted prune
• 3  tablespoons  nonfat dry milk powder
• 4  teaspoons sugar
• 2  teaspoons bread machine yeast

Directions

1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
2. Select Basic/White cycle.
3. Use Medium or Light crust color.
4. Delay cycle can be used.
5. Remove baked bread from pan and cool on wire rack.