Maple Pralines
- Reviews 2
Ready In: 40 mins
Serves: 20
Ingredients
- 2 cups sugar
- 2⁄3 cup milk
- 1 cup maple syrup
- 2 cups pecans (I often use walnuts)
Directions
- Boil the sugar, milk, and syrup to the soft ball stage (238f).
- Remove from heat and allow the mixture to cool.
- When it is lukewarm, beat until it is smooth and creamy.
- Stir in broken nutmeats.
- Drop by spoonfuls onto buttered parchment or wax paper, making mounds.
- Press a half walnut or pecan on top for decoration if desired.
- Allow to finish cooling, then ENJOY!
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