Maple Pralines

Excellent

• Ready In: 30 mins
• Yields: 10-12 pralines

Ingredients

• 1  cup pure maple syrup
• 2  cups confectioners' sugar
• 1⁄2 cup evaporated milk
• 1  tablespoon butter
• 1 1⁄2 cups  broken pecans
• 1  teaspoon vanilla extract

Directions

1. Combine maple syrup, confectioner's sugar, milk and butter in sauepan.
2. Cook, stirring occasionally; until a small amount of the mixture dropped in cold water forms a soft ball (236*) Remove from heat and add nuts and vanilla. Beat by hand until creamy.
3. Drop by tablespoons onto wax paper. Makes 10-12 large pralines.