Maple Pork With Sweet Potatoes

A delicious sweet savoury sticky dish.

• Ready In: 2 hrs 5 mins
• Serves: 4-6

Ingredients

• 1  kg  pork shoulder steak
• 2  garlic cloves, chopped
• 2  tablespoons maple syrup
• 1  teaspoon nutmeg
• 1  pinch ground cloves
• 1  tablespoon salt
• 1  glass white wine
• 1  pinch sweet paprika
• 500  g sweet potatoes, quartered
• 2  tablespoons  sweet  chili oil
• 2  tablespoons  sweet chilli  dipping sauce

Directions

1. Brown garlic and pork steaks in a frying pan. Place in a roasting pan. Drizzle with maple syrup, sprinkle with spices and salt. Add sweet potatoes and drizzle over chilli oil and dipping sauce. Pour wine into the bottom of the pan. Cover with foil and bake for two hours in a low oven (170C).
2. Serve with salad.