Maple Pork Chops

Pork chops marinated in a maple syrup sauce. Delicious. Prep time does not include time for marinating.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  pork chops (I use lean, boneless pork chops)
• 2  tablespoons  vegetable oil
• 1⁄3 cup maple syrup (use real maple syrup only)
• 2  cloves garlic, crushed
• 2  limes (optional)
• 1⁄2 teaspoon dried thyme
•  salt and pepper

Directions

1. Combine oil, maple syrup, garlic, thyme, and juice and grated peel from limes; add pork chops.
2. Marinate pork chops for 1 hour or more in fridge.
3. Drain pork chops, reserving marinade.
4. In a large skillet, brown pork chops on both sides.
5. Reduce heat; cover and continue cooking 5 minutes.
6. Add marinade and cook 2-3 minutes longer.
7. Add salt and pepper to taste.