Maple Pork and Apples

An easy 20 minute meal!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  pork chops, 1/2 ' thick
• 2  tablespoons butter
• 12  baby carrots, halved lengthwise
• 1  apple, sliced and seeds removed
• 1⁄4 cup maple syrup
•  salt and pepper, to taste

Directions

1. Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.
2. Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops.