Maple Planked Salmon With Spice Rub

From the Sautee Cedar Company (producer of Cedar, Maple and Alderwood grilling planks). You will need 1 15-inch maple plank that has been soaked in water for at least one hour. (Soaking time is not included in the recipe.)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  teaspoons paprika
• 1  teaspoon chili powder
• 1  teaspoon dried ancho chile powder
• 1⁄2 teaspoon brown sugar
• 1⁄2 teaspoon cumin
• 2  teaspoons kosher salt
• 24  ounces salmon fillets
• 2  teaspoons maple syrup

Directions

1. Combine first five ingredients in a small bowl.
2. Sprinkle fish with salt and rub with the spice mixture.
3. Heat grill to 350 to 400 degrees.
4. Place soaked plank on hot grill and close lid.
5. Flip plank over after 3 minutes and continue to heat for 3 more.
6. When light smoke develops place salmon fillets on hot plank, close lid, and cook for 10-15 minutes or until medium rare (or desired doneness).
7. Drizzle fish with maple syrup and serve.
8. Remember salmon will continue to cook after removing the plank from the grill.